It was a while back that Granville Island released this, its inaugural beer in a new “Black Book” series, so I hope to goodness there’s still some available.
Essentially, it’s a rebranding of brewmaster Vern Lambourne’s series of limited release beers, which continue to win acclaim and many fans. Gone are the generic style names for imaginative monikers, along with sketched labels for a rough-and-ready feel.
Nothing rough about the beer though. Cloak and Dagger (which has the added bonus of reminding me of this Nik Kershaw classic) has only been minorly tweaked from the CDA Lambourne released last summer, meaning it’s still a beer that shows admirable balance.
The colour is darkest ruby, topped by a sturdy tan head that leaves islands of lace on the glass.
Big roast malt greet the nose, with medium-roast coffee predominant over a slightly creamy dark chocolate base and some licorice. Subtle herbs mingle with the malt.
These powerful, sturdy roasted malt flavours hit the tongue first, as a big bitterness blasts into the sides of mouth before washing back over tongue. There’s some citrus juiciness before a stronger coffee profile takes over, drying off to a long, lingering, bitter roastiness.
Personally I prefer my CDAs with a little more hops profile, but I can’t deny this is a supremely balanced, drinkable beer. It’s a CDA you could certainly have more than one of before feeling your palate was pooped for the night.
Cloak and Dagger would not dare conceal itself in the presence of slow-barbecued meats, or a toasted sandwich of generously layered salted ham such as prosciutto.
650ml, limited amounts left in private liquor stores and at the Granville Island taphouse
